Events

 

 

Hibernator Doppelbock Beer Release Party

Thursday September 09, 2010 at 4:00 p.m.

Traffic Jam & Snug is holding its next beer release party on Thursday, September 9 introducing the Hibernator Doppelbock, a strong dark lager with a bold malt forward profile and a refined hop character for a serious beer (7.5% A.B.V).

The beer release party begins at 4 p.m. and will f...eature $3 drafts and half off appetizers and growlers of the Hibernator Doppelbock. Traffic Jam will also have a very limited release of its barrel-aged sour raspberry ale on tap. This beer is named Frambwosso, because it is made from raspberries (or frambroise in French) and Owosso Wheat from Traffic Jam’s spring/summer beer line. Musical entertainment for the evening will be provided by Petal Shop. The event will be held in the Traffic Jam’s newly-renovated and expanded bar area and its beautiful outdoor patio.

For a little “bock-round” on this brew, it is a Bavarian specialty beer that was first brewed by the Minims an order of monks founded by St. Francis of Paula. During the spring religious season of Lent, monks were required to fast. Bock beers are higher in food energy and nutrients than lighter lagers, thus providing sustenance during this period, similar to high-gravity Lenten Trappist beers. The Minim monks named their beer "Salvator,” so it is traditional for breweries to give their Doppelbocks names that end in "ator,” hence Traffic Jam’s Hibernator Doppelbock.

 

 

Learn to Make Soft Camembert and Hard Asiago in Traffic Jam & Snug’s Dairy

Saturday September 25, 2010 at 10:30 a.m.

Event ends Saturday September 25, 2010

Traffic Jam & Snug is opening its in-house dairy once again to teach devotees of dairy how to make a soft Camembert and a hard Asiago cheese. The workshop is on Saturday, September 25, 10:30 a.m. – 4 p.m. Traffic Jam’s dairy is acclaimed for its award-winning cheeses, and guests will have the unique opportunity to learn and participate in making the Camembert and Asiago, with the breaks to enjoy selections from the restaurants bakery, kitchen, brewery and dairy. The workshop is $70 per person and includes the continental breakfast with breads and sweets made in the restaurant’s bakery, a sandwich lunch with beverages, including its hand-crafted beer or wine, an “after-work” cheese and beer/wine tasting in the bar, and a block of cheese to take home. There are only 12 spots available and reservations should be made in advance by e-mailing tjsnug@traffic-jam.com.

 


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  Press  

 

 

"This is the spot to come for homemade food with an eclectic twist and a great atmosphere."

 

"Midtown is peppered with restaurants, ...Detroit institution Traffic Jam & Snug, 511 W. Canfield St. If you go to the Traffic Jam and don’t try the mushroom soup … well, I can’t help you. "

 

"Traffic Jam and Snug is a lot of things and altogether one of a kind."

 

"Situated on the sidewalk running alongside Canfield, (Traffic Jam & Snug's) fenced-in area is a great spot for a summer meal or for one of the beer release parties that Lowell has been known to throw when a new brew is ready to drink."

 

"It might be the "it" thing among foodies, but batch-made cheese has been a staple for decades at the Midtown restaurant."

 


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Motor City Cribs

Scott Lowell and Carolyn Howard redevelop historic Forest Arms

by Metro Time's Doug Coombe

 

Traffic Jam & Snug restaurant owners and Bronx Bar co-owners Scott Lowell and wife Carolyn Howard are a veritable midtown redevelopment army. In addition to running three great midtown dining/hang-out destinations, Lowell and Howard have taken to rehabbing run-down apartment buildings in the neighborhood.

The couple has already turned around the Blackstone and the Aronda apartment buildings, and this month they're reopening the Beethoven on Third and Prentis, complete with a rooftop deck amid solar panels. All this while overseeing the restaurant, brewery and cheese-making facilities at Traffic Jam & Snug.

Now Lowell and Howard are taking on perhaps their most ambitious task — bringing the century-old Forest Arms apartments on Forest and Second back to life. You'll recall how a February 2008 fire took the life of one tenant, destroyed the entire roof and left others, including People's Records, temporarily homeless. After being open to the elements for two Michigan winters, it seemed a forgone conclusion that the 1905 building would be consigned to the dust heap of Detroit history like so many others.

In February 2009, Lowell and Howard purchased the Forest Arms.

"No one else was stepping up, it seemed important to me to bring the building back to life," Lowell says. Though there was no roof, extensive fire damage on the top floor and extensive water damage on the bottom floors, the building's shell was still sound. Lowell has already begun to gut parts of the building, attach a new roof and, with the help of volunteers from Team Detroit, installed a hanging garden in the windows while renovation is completed.

There are still a couple years of work ahead and financing to be completed, but Lowell envisions penthouses on the roof and patios on the lower level for retail and/or restaurant space.

"Detroit wrote the book on industrialization," Lowell says, standing on the new roof of the Forest Arms and gazing out at the amazing view of downtown. "Now we get to write the book on redevelopment."

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