Menus
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Restaurant menu |
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Catering menu |
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We only use the best, freshest ingredients. We know this because we make everything ourselves. Each day, our bakery turns out a new Bread of the Day, from authentic ethnic crusted rolls and vegetable breads to whole grain sourdoughs and cheese loaves. In fact, head baker Pete Waldamier stopped keeping records of recipes years ago. A shamefully delicious selection of pies, cakes, and cookies are made here too, not to mention our very own hot fudge and ice cream.
Soup du Jour, etc.
Italian Style Portabello Mushroom Soup $4.00/$6.00 
Macaroni & Cheese/Cup of Soup Combo Platter $9.00
Baked macaroni in white cheddar sauce served with your choice of soup.
Appetizers & Sides
Blue Hawaii Quesadilla $10.00
A blend of TJ's dairy made Bleu, Asiago and cheddar, grilled and finished with fresh pineapple salsa.
Carolina Low Country Crab Cake $9.00 
A fresh crab cake served on field greens with aioli.
Cheese Nachos $6.00/$8.00 
add Black Beans +$2.00
add Black Beans & Chicken +$4.00
Help me Elvis, I'm in a pickle! $4.00
Breaded, deep fried pickle spears with dill-ranch dressing.
TJ's Own Cheese Platter $8.50
A variety of our own (Michigan State Fair Blue Ribbon) cheeses, with strawberries and a fig/hazelnut compote.
Twice Baked Potato $4.00
Stuffed with garlic, butter, Romano, sour cream and chives.
Salads
Fresh Fruits of Summer Salad $8.95
A variety of seasonal melon and berries served with a side of spiced yogurt topped with candied pecans and walnuts.
Mediterranean Tuna Salad $8.00
On leaf lettuce with a side of mint cucumbers and wheat thin crackers.
Mixed Greens Salad $4.00/$6.00
add Grilled Chicken Breast +$2.50
add Grilled Shrimp +$6.00
add Grilled Fresh Salmon +$9.00
Thrice-Diced Salad $12.00
Mixed greens, arugala, chick peas, diced grilled chicken breast, feta cheese, diced pickles and toasted pita chips in an Italian vinaigrette.
add Grilled Shrimp +$6.00
Traditional Caesar Salad $5.00/$7.00
add Grilled Chicken Breast +$2.50
add Grilled Shrimp +$6.00
add Grilled Fresh Salmon +$9.00
Traverse City Dried Cherry & Pecan Salad $9.00
Field greens tossed in a creamy lemon/onion dressing with Michigan dried cherries and toasted pecans.
Sandwiches & Such
Great Northern Bean & Vegetable Burger $8.00
A grilled patty of marinated, char-grilled peppers, onion, zucchini and Great Northern beans. Topped with white cheddar and served on our potato roll, with maple roasted red pepper aioli, lettuce and tomato.
Zapata's Stuffed Poblanos $10.00
Twin poblanos stuffed with spicy rice and topped with melted cheese.
Entree
Calling Dr. Bombay Salmon $18.00
Fresh broiled salmon stuffed with caramelized onions and Portabello mushrooms. Topped with an apricot glaze and served with curry pistachio couscous. We're double Darrin you not to like this one.
Carolina Crab Cakes $17.00
Twin crab cakes grilled and served over orange-scented, pecan-studded rice. Accompanied by a capered remoulade.
Deep Fried Battered Canadian Smelt $13.00
Served with skin-on potato wedge fries and tartar sauce.
Detroit Delmonico $23.00
Char-grilled 12 ounce delmonico served with a twice-baked potato, fresh vegetable and green peppercorn butter.
Londontown Fish and Chips $14.00
Hand breaded fish filets accompanied by beer battered potato wedges and our slaw.
Madras Meatloaf $14.00
Beef & veal blended with leeks, carrots, apples, curry. Served with sweet potato fries, peas and finished with Cumberland sauce.
Ms Natural Crepe $10.00
A paper thin crepe filled with spinach, sprouts, sour cream, onion, tomato & three cheeses.
Vegetarian Spinach Lasagne $8.00/$12.00
Multi-Layered baked pasta with fresh spinach, Ricotta and Mozzarella cheese. Topped with marinara sauce.
Yekik We't Ethiopian Platter $10.00
Spicy split baby red peas, yellow lentils, and sauteed collard greens served with traditional injera bread. Silverware optional.
Just Desserts
Baked Bread Pudding a la Mode $6.50
Studded with chocolate chips, nuts, & rum soaked raisins and served warm with vanilla ice cream.
Carlotta Chocolatta Ice Cream Cheesecake $7.50
Double chocolate cheesecake wrapped in coffee ice cream, coated with bittersweet hot fidge & sprinkled with ground espresso. Be still my beating heart.
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Contains nuts. |
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Vegetarian item. |
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Consumption of undercooked eggs, meat and fish increases the risk of food-related illness. |
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Contains dairy products. |
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Could be considered spicy. |