We only use the best, freshest ingredients. We know this because we make everything ourselves. Each day, our bakery turns out a new Bread of the Day, from authentic ethnic crusted rolls and vegetable breads to whole grain sourdoughs and cheese loaves. In fact, head baker Pete Waldenmeyer stopped keeping records of recipes years ago. A shamefully delicious selection of pies, cakes, and cookies are made here too, not to mention our very own hot fudge and ice cream.
Soup du Jour, etc.
Italian Style Portabello Mushroom Soup $4.00/$6.00
Macaroni & Cheese/Cup of Soup Combo Platter $9.00
Baked macaroni in white cheddar sauce served with your choice of soup.
Appetizers & Sides
Beer Battered Fries $3.25/$5.25
Carolina Low Country Crab Cake $9.00
A fresh crab cake served on field greens with aioli.
Cheese Nachos $6.00/$8.00
add Black Beans +$2.00
add Black Beans & Chicken +$4.00
Help me Elvis, I'm in a pickle! $5.00
Breaded, deep fried pickle spears with dill-ranch dressing. Best in the city!
Potato Wedge Fries $2.25/$4.25
Sweet Potato Fries $3.50/$5.50
TJ's Own Cheese Platter $9.25
A variety of our own (Michigan State Fair Blue Ribbon) cheeses, with strawberries and a fig/hazelnut compote.
Athens Greek Salad $9.25
Mixed greens with seasoned ground chicken, cherry tomatoes, roasted beets, red onions, feta cheese and Kalamata olives in our own, in-house made Greek dressing. Garnished with deep fried artichoke hearts.
PORK LOIN KAMATSU SALAD $9.75
Panko-encrusted pan sautéed pork loin, topped with a refreshing salad of mixed greens, arugula, berries, and red onion in a fresh herb and citrus vinaigrette. Garnished with hot sauce jelly beans, yes, hot sauce jelly beans!
Thrice-Diced Salad $12.00
Mixed greens, arugala, chick peas, diced grilled chicken breast, feta cheese, diced pickles and toasted pita chips in an Italian vinaigrette.
add Grilled Shrimp +$6.00
Traditional Caesar Salad $5.00/$7.00
add Grilled Chicken Breast +$2.50
add Grilled Shrimp +$6.00
add Grilled Fresh Salmon +$9.00
Traverse City Dried Cherry & Pecan Salad $8.50
Field greens tossed in a creamy lemon/onion dressing with Michigan dried cherries and toasted pecans.
Sandwiches & Such
Blazing Redfish Fillet $8.25
Deep fried fillets served on our own Kaiser roll with lettuce, tomato and spicy jalapeno mayonnaise.
Catherine's Black Bean Burrito $10.00
Jumbo flour tortilla filled with pineapple scented black beans, corn, onion, garlic, green pepper & cheddar cheese. Topped with warm salsa and sour cream.
HOUSE BREWED DOPPELBOCK BRAISED BEEF BRISKET PANINI $9.75
Slow-simmered beef in our barbecue sauce with caramelized onions, panini grilled on our white cheddar/sun dried tomato foccacia. Guy loved it!
Jam Burger $8.00
Half pound ground round with lettuce, tomato & dressing. May we add melted cheese?
Roast Beef Panini $9.00
Thinly sliced roast beef, caramelized onion, roasted red pepper and white cheddar with herbed mayo grilled on our Ciabatta bread.
Smoked Turkey Reuben $7.45
Grilled smoked turkey, sauerkraut & swiss cheese on our Kaiser roll with Russian dressing. Double size it with extra cheese and turkey.
Double size it with extra cheese and turkey +$2.55
Tex Mex Lentil Burger $8.00
A vegetarian lentil patty served on our potato roll with guacamole, melted hot pepper cheese, sprouts & sliced tomato. Served with tortilla chips.
Carolina Crab Cakes $17.25
Twin crab cakes grilled and served over orange-scented, pecan-studded rice. Accompanied by a capered remoulade.
Deep Fried Battered Canadian Smelt $14.25
Served with skin-on potato wedge fries and tartar sauce.
Hawaiian Islands Salmon $18.25
Fresh broiled salmon topped with macadamia nuts, almonds and gingered honey. Served on tropical rice with a coconut lime sauce.
Londontown Fish and Chips $14.75
Hand breaded fish filets accompanied by beer battered potato wedges and our slaw.
Madras Meatloaf $14.75
Beef & veal blended with leeks, carrots, apples, curry. Served with sweet potato fries, peas and finished with Cumberland sauce.
Vegetarian Spinach Lasagne $8.50/$12.75
Multi-Layered baked pasta with fresh spinach, Ricotta and Mozzarella cheese. Topped with marinara sauce.
Yekik We't Ethiopian Platter $10.25
Spicy split baby red peas, yellow lentils, and sauteed collard greens served with traditional injera bread. Silverware optional.
Baked Bread Pudding a la Mode $6.50
Studded with chocolate chips, nuts & rum soaked raisins and served warm with vanilla ice cream.
Carlotta Chocolatta Ice Cream Cheesecake $7.75
Double chocolate cheesecake wrapped in coffee ice cream, coated with bittersweet hot fudge & sprinkled with ground espresso. Be still my beating heart.
Chocolate Chip Cookie in a Fancy Dress $7.00
Giant chocolate chip cookie wearing and oversized wrap of our own vanilla ice cream and a coat of hot fudge. The Hussy!
Fresh California Strawberries $6.50
Big, beautiful berries, topped with yogurt and honey.
GALA APPLE COBBLER $6.75
Ontario's Fancy Gala apples and pecans baked in brown sugar and cinnamon with a flaky crust. Served warm with our rich vanilla ice cream.
Hot Fudge, Tin Roof, or Caramel Sundae $4.75/$6.75
MANHATTAN CHEESECAKE $6.75
Creamy New York style cheesecake baked in a graham cracker crust, dressed in blackberry compote.
PUMPKIN TIRAMI SU $6.50
A seasonal twist on espresso laced lady fingers layered with mascarpone, grated chocolate & espresso. Dusted in cocoa.
|Consumption of undercooked eggs, meat and fish increases the risk of food-related illness.|
|Contains dairy products.|
|Could be considered spicy.|